Our mains are designed to showcase the skills of our amazing trainees while providing you with a delicious meal. These dishes epitomise our ethos of 'locally sourced, seasonally influenced, globally inspired' recipes that we know you'll love.
Pan roast duck breast
Duck breast roast with chinese five spice served with a conift duck spring roll, carrot and ginger puree, duck fat roast carrot, noodles with stir fried greens and a soy, ginger and orange jus
Poached salmon 'Thai style'
Fillet of salmon poached in a lemon grass, ginger and kaffir lime stock served with an etuvee of English asparagus, peas and broad beans with new potatoes and a coconut, ginger and Thai basil veloute
(GF / N)
Chinese braised aubergine with tofu
Aubergines slow cooked in a soy, rice wine, chilli, Sichuan pepper, garlic and ginger broth with crispy fried tofu, stir fried Asian greens and Tilda fragrant Jasmine rice
V/ GF/ S/ SB
Today's Kids Special - Chicken goujons, dips, salad & pitta bread
tender chicken breast in a crispy batter served with our home made dips, pitta bread and today's salad