Join us on a Saturday between 10am and 12pm to enjoy our delicious brunch menu.
Cumberland sausage ring, home cured streaky bacon, field mushroom, vine tomato, sauted potatos, 2 eggs and focaccia toast
Crispy slices of our in-house thyme and bay leaf dry cured streaky bacon served in an fresh bread cake
The same unique home cured bacon with crispy gem lettuce and fresh tomatoes
Our own Lauren's secret recipe of Indian scrambled eggs with chilli, spring onion, tomato, ginger and turmeric served with fresh paratha bread
GT/ V/ E
Porridge oats cooked in coconut milk infused with cardamom, ginger and nutmeg topped with today's fruit compote
GF/ V/ VE
Made freshly each day expect ingredients like mango/ peaches/ apple/ banana/ carrot / kale - always exotic and always a healthy kick!
GF/ V/ VE
We always have some home-baked goodies for a mid morning treat... take a peek at what we have today!
For allergen info just ask one of the team
Please be aware that food preparation in our kitchen may include all common allergens. Whilst we take significant precautions, there is a risk of cross contamination Dietary Information: GF = Gluten free GT = Gluten tailored V = Vegetarian VE = Vegan Allergen Information: C = Crustaceans CE = Celery E = Egg F = Fish G = Gluten L = Lupin M = Milk MO = Molluscs MU = Mustard N = Nuts S = Sesame SB = Soyabean SD = Sulphites
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