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Chef’s Table
Get a close up of kitchen life from Wednesday to Saturday evening with the best seats in the house. Our talented chefs will treat you to a lavish 3, 5, 7 or 9 course tasting menu with optional wine paring.
Launching spring 2021, available Thursday to Saturday.
5 course – £45 / 7 course – £55 / 9 course – £65
Ginger and watermelon margarita
Roast pepper, smoked paprika and caramelised onion focaccia with baba ganoush
Seared scallop, cumin roast cauliflower puree, spinach pakora, tandoori masala and yogurt
Confit Churchill farm chicken wings, green bean, pickled mooli and bean sprout salad, satay sauce
Seared tuna, broccoli, sesame, soy and wasabi
Lamb and mint, cumin and coriander seed crusted roast Whirlow Farm lamb saddle, Moroccan spiced lamb faggot, caramelised cauliflower puree, harissa glazed roast shallot, mint and apricot tabbouleh, mint oil, ras-el-hanout jus
Mango, coconut meringue, kaffir lime and vanilla anglais
Dark chocolate parfait, passion fruit curd, dark rum and lime granita, pistachio tuille
Whether it’s a quick bite, a catch up with friends or a cause for celebration, come and share some laughs with us over some first-class food.
©2021 Blend Kitchen
