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Chef’s Table

Get a close up of kitchen life from Wednesday to Saturday evening with the best seats in the house. Our talented chefs will treat you to a lavish 3, 5, 7 or 9 course tasting menu with optional wine paring.

Launching spring 2021, available Thursday to Saturday.

5 course – £45 / 7 course – £55 / 9 course – £65

On arrival

Ginger and watermelon margarita

Course 1

Roast pepper, smoked paprika and caramelised onion focaccia with baba ganoush

Course 2

Seared scallop, cumin roast cauliflower puree, spinach pakora, tandoori masala and yogurt

Course 3

Confit Churchill farm chicken wings, green bean, pickled mooli and bean sprout salad, satay sauce

Course 4

Seared tuna, broccoli, sesame, soy and wasabi

Course 5

Lamb and mint, cumin and coriander seed crusted roast Whirlow Farm lamb saddle, Moroccan spiced lamb faggot, caramelised cauliflower puree, harissa glazed roast shallot, mint and apricot tabbouleh, mint oil, ras-el-hanout jus

Course 6

Mango, coconut meringue, kaffir lime and vanilla anglais

Course 7

Dark chocolate parfait, passion fruit curd, dark rum and lime granita, pistachio tuille