Dry cured Moss Valley back bacon in a freshly baked white or wholemeal bread cake / add an egg
£3 / 3.5
Moss Valley pork sausages with a Sheffield honey and mustard glaze in a freshly baked white or wholemeal bread cake / add an egg
£3 / 3.5
Fried Eggs, wilted spinach, chilli, tamarind and lime sambal, coriander, spring onion in paratha bread
Dried cranberries, almonds & banana crisps mixed with toasted oats, sesame & pumpkin seeds coated in Sheffield honey, maple syrup, vanilla served with yogurt or milk
Slow roast Whirlow Hall Farm lamb shoulder marinated with coriander, cumin, cayenne, turmeric and oregano in a Lebanese flat bread with hummus, salads and sauces
Roast butternut squash, peppers and shallots coated in spicy harissa paste in a Lebanese flat bread with hummus, salads and sauces
Spinach, coconut and red lentil dhal, squash and pepper jalfrezi, lemon and cardamom pilau rice, mushroom and onion pakora, roti bread (VG/GT)
Tandori chicken, keema matar (minced lamb with peas), lemon and cardamom pilau rice, mushroom and onion pakora, roti bread (GT)
Roast pepper, preserved lemon and dill tabboulehRed cabbage, fennel and apple slaw
Watercress, roast beetroot and walnut salad with dill and Dijon mustard dressing (VG/GF)
Add tandoori chicken £2. Add harissa roast squash £1.50. Add Little Mesters cheese £2.
Freshly made to suit the season, served with a hunk of homemade bread (VG/GT)
Treacle and stem ginger tart
Dark chocolate, orange and pecan brownie (VG)
£1.5 / 3
Add homemade raspberry, honey and bourbon ice cream £1.50 per scoop. Add vanilla crème chantilly £1.
Whether it’s a quick bite, a catch up with friends or a cause for celebration, come and share some laughs with us over some first-class food.
©2021 Blend Kitchen