1 course £8 / 2 course £12 / 3 course £16
All pies served with today’s potatoes and seasonal vegetables
Poached Churchill Farm chicken, ham & leek in a creamy tarragon sauce topped with homemade shortcrust pastry.
Portobello mushrooms, swiss chard & leeks in a tomato & oregano sauce topped with crisp filo pastry (VG)
Whether it’s a quick bite, a catch up with friends or a cause for celebration, come and share some laughs with us over some first-class food.
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