We want to raise £2000 per week to expand our mental health hospitality work experience and training programme. Profits from this menu will go towards achieving this.
A 5 course tasting menu available Thursday to Saturday from 5pm costing £25 per person. Vegan and vegetarian alternatives available but please note that you'll require this when booking.
Inspired by 80s family get together’s, our croquettes of Yorkshire goats cheese are served with a sweet chilli and pineapple jam, pickled shallot rings and watercress.
Inspired by the favourite tea of the daughter of our founder Chris, king prawns are served with a roast tomato and sweet paprika sauce, piperade (a sweet and spicy spanish red pepper ragu) and a basil oil
A celebration of lots of things that are great about Sheffield, from the beer, to the beef to Hendo’s. This dish combines seared rump of 28 day aged local beef, Hendo's and stout braised beef shin topped with triple cooked cheesy chips, pickled mushrooms, watercress puree and onion rings
Inspired by trips to the east coast, enjoy a refreshing lemon vodka granita with crushed berries and tarragon
Based around the flavours of a black forest gateau, we set a 72% dark chocolate mousse infused with kirsch on a biscuit base, cherry, white chocolate tuille and ice-cream
Whether it’s a quick bite, a catch up with friends or a cause for celebration, come and share some laughs with us over some first-class food.
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