Served with basil oil and croutons.
Served with garlic and rosemary roast potatoes, hispi cabbage with parmesan and almond, braised chantenay carrots with chive butter and roast parsnips with sesame and maple syrup. Vegan alternatives available upon request.
Sichuan pepper crusted roast sirloin of beef, yorkshire pudding, ginger, anise and garlic gravy
Sage and garlic oil roast celeriac steak, Yorkshire pudding and wild mushroom and thyme sauce
Steamed orange and cardamom sponge pudding with vanilla custard or talisker whiskey custard
Dark chocolate ganache in a buttery short crust pastry case topped with fresh raspberries
Served with poached autumn fruits and shortbread biscuit. Half price child portions available.
Whether it’s a quick bite, a catch up with friends or a cause for celebration, come and share some laughs with us over some first-class food.
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